Twin pack Flaky, golden perfection meets indulgent pistachio goodness. Our handcrafted croissant is filled with a luscious pistachio ganache, topped with a delicate drizzle of creamy white chocolate, and finished with a generous sprinkle of crushed pistachios for the perfect crunch. Each bite is a harmony of rich, nutty flavors and buttery pastry—elevating the classic croissant to pure decadence. Perfect for treating yourself or impressing at brunch.

A zesty lemon meringue tart crowned with silky Italian meringue. This elegant dessert begins with a crisp, buttery tart shell, perfectly baked to golden perfection. It holds a smooth, tangy lemon curd—bright with citrus flavor and balanced with just the right sweetness. Atop the curd sits a cloud of glossy Italian meringue, whipped to stiff peaks and torched to a delicate golden brown. Light and airy yet stable, the meringue adds a luxurious, marshmallow-like finish to this classic tart, offering contrast in both texture and flavor. Every bite is a harmony of crisp, creamy, tart, and sweet.

Twin pack of Flaky, golden perfection meets vibrant raspberry indulgence. Our croissant is filled with a luscious raspberry-infused whipped ganache, topped with a delicate drizzle of creamy white chocolate, and finished with a generous sprinkle of freeze-dried raspberries for the perfect crunch. Each bite is a harmony of bright, fruity flavors and buttery pastry, elevating the classic croissant to pure decadence. Perfect for treating yourself or impressing at brunch.

This elegant tart combines a crisp, buttery pastry crust with a rich and nutty pistachio frangipane filling. The smooth, velvety texture of the pistachio filling is perfectly complemented by bursts of sweet-tart freshness from juicy raspberries. Baked to golden perfection and topped with a sprinkle of crushed pistachios for a satisfying crunch, this tart is a delightful balance of flavors and textures. Ideal for any occasion, it’s best enjoyed on its own or paired with a dollop of fresh cream.